China’s Soya Lecithin Non-GMO Liquid Grade market strengthened in July **** as tighter prompt availability and firmer soybean-derived feedstock economics improved sellers’ negotiating positions. Soya Lecithin FOB Tianjin prices increased *.** month on month to USD *,***/MT, marking a moderate recovery after comparatively balanced conditions earlier in the year. Early July trading was supported by regular demand from food processors and nutritional ingredient manufacturers, while mid-month availability tightened following a maintenance shutdown at Gushen Biological Technology Group’s Dezhou, Shandong operation.
Demand for Soya Lecithin Non-GMO Liquid Grade remained comparatively stable across food and nutrition applications. Bakery, confectionery, chocolate, margarine, instant-food and nutritional formulations continued to provide a consistent consumption base because lecithin functions as an emulsifier, dispersing agent and processing aid. Demand for Soya Lecithin from animal-feed and agricultural applications also remained supportive, although buyers generally avoided excessive inventory accumulation.
Feedstock economics provided...
Leave a Comment
Comments (0)