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The market value of Dextrose in the US import market has observed a decrease in January of **** even when the downstream consumption was stable. The decline in the value of Dextrose was influenced by the soft export offers from the major FOB markets like China. The manufacturers of Dextrose have benefited from the ease in production cost as the corn starch prices have decreased in the Chinese export market. The reduction in the feedstock prices have allowed the Dextrose producers to pass the softness to the export quotations. The US domestic market has also observed the decline in the corn starch price which enabled the local Dextrose producers to offer quotation at a more competitive level. The US importers have leveraged the market softness which prompted the exporters to align their offers downward to remain competitive. The Dextrose prices have decreased even though the demand...
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