In early October 2025, Corn Syrup (High Maltose Food Grade) FOB Mersin, Turkey, was 0.3 per cent higher, continuing a 12-week bullish trend. The slight increase in Corn Syrup price was due to good conditions being maintained in the market, with a steady demand from the food processing sector and steady production conditions. The increased imports of corn by 2.4 times ensured the stability of supply of the raw material, thus rendering the price of the Corn Syrup within a range. The market recovered from the previous declines of 0.33 per cent and 0.49 per cent, which were noticeable near the end of September, due to the increased inventories. These together with inflationary conditions, gave rise to a bullish feeling in the Corn Syrup market. The increased demands for export and the growth in the buying interest to secure Corn Syrup also tended to support the conditions regarding the Corn Syrup market for its stability.
In the first week of October 2025, Corn Syrup (High Maltose Food Grade) FOB Mersin, Turkey, price increased 0.3% which support the 12-week bullish trend. The small increase was due to stable market conditions with consistent demand and production. Turkish Corn Syrup market was stable with no disruptions in the value chain, meaning supply and demand was balanced.
In the previous weeks Corn Syrup prices were fluctuating. Week ending September 26, prices decreased 0.33% and the previous week 0.5%. But the market rebounded in early October and reversed the downward trend. A crucial factor supporting this stability was 2.4 times increase in corn imports to Turkey which ensured raw material flow for Corn Syrup production. This influx kept Corn Syrup prices in a narrow range and reinforced the market’s firm tone.
Turkish Corn Syrup market faced challenges from inventory tightness and domestic production cutback in the recent weeks which had previously driven prices up. Depreciation of Turkish Lira against US dollar and high logistics costs added pressure to Corn Syrup prices. These economic factors combined with inflation and soft manufacturing activity kept the Corn Syrup market bullish. Suppliers with rising operational costs adjusted Corn Syrup prices to maintain margins with tight supply. Despite all these pressures trade flow was stable and supported the overall Corn Syrup market structure.
Demand for Corn Syrup in Turkey was strong in early October especially from food processing sector which increased offtake to replenish low inventories. Importers and buyers moved quickly to secure Corn Syrup volumes as they were concerned about upcoming price rise. Export demand for Corn Syrup was also robust with new orders from overseas contributing to the transactional momentum. This buying activity even at higher Corn Syrup prices showed the market’s resilience and optimism for continued consumption.
The 12-week moving average of Corn Syrup prices was up, the market is bullish. Production was steady and buying activity was consistent, so the market was neutral but firm. There were no supply bottlenecks in the Corn Syrup supply chain and the market was balanced.
Looking forward Turkey Corn Syrup market is positive. Export is steady, domestic demand is robust and procurement is strategic so the current price trend will continue. Buyers will continue to buy Corn Syrup to hedge against supply shortages. Turkish Corn Syrup market will have to navigate economic pressures like currency depreciation and rising input costs to shape the future price. For now, the market is good, fundamentals are strong and inventory management is cautious but proactive.
As the Turkish Corn Syrup market moves forward stakeholders will be watching supply, currency and global trade to anticipate the Corn Syrup price changes. The 0.3% increase in Corn Syrup price means the market is adapting to the challenges and staying stable, so the outlook is cautiously positive for the coming weeks.
