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Soya lecithin in China advanced in February on export-led demand and tighter finished-grade inventories for non-GMO material, setting the tone for the month. Crushing plants along the eastern seaboard operated with no major outages, and ample imported soybeans supported steady crude lecithin flow. In mid-February, converters targeting premium non-GMO specifications required extra processing time, temporarily tightening finished-product availability. Meanwhile, Southeast Asian buyers accelerated purchases to rebuild pipelines ahead of the second-quarter confectionery season, while port operations remained efficient. Market attention also flagged rising maritime insurance and freight as upside risks to costs. Export-focused confectionery and bakery demand provided the primary pull, with domestic feed formulators maintaining steady intake for emulsification applications. Strong export inquiries from Vietnam, Thailand and Indonesia contrasted with modest uplift from domestic non-GMO bakery launches. Supply remained adequate from Brazil and the United States, though rising shipping costs could tighten soybean availability if voyages are disrupted. Short-term maintenance reduced capacity, supporting price pressure; moderation expected through summer.
Soya lecithin values in China moved higher in February as export-led demand and tighter finished-grade inventories for non-GMO material set the tone for the month. Early February saw crushing plants along the eastern seaboard run without major outages and ample imported soybeans supporting steady crude lecithin flow. In mid-February, converters targeting premium non-GMO specifications required extra processing time, temporarily tightening finished-product Soya lecithin availability. Meanwhile, buyers in Southeast Asia accelerated purchases to rebuild pipelines ahead of the Qx confectionery season, and port operations remained efficient, allowing export scheduling to proceed largely on time. Market attention also flagged rising maritime insurance and freight as a potential upside risk to Soya lecithin export costs.
Export-focused confectionery and bakery demand provided the primary pull, while domestic feed formulators maintained steady intake for nutritional emulsification applications. The strong export enquiries for Soya lecithin from food-additive blenders in Vietnam, Thailand and...
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