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Ghanaian cocoa prices tumbled in February as a convergence of heavier main-crop arrivals, cleared up-country backlogs and softer overseas demand triggered a pronounced correction. Early in the month the assessment window closed sharply lower as cocoa buying companies hauled larger volumes to Tema Harbour and exporters moved to clear elevated stocks. Confectionery peak-season restocking concluded and European and Asian grinders moderated purchasing after the holidays, leaving limited external bid support. Meanwhile, logistical flows improved and smuggling into neighbouring Cote d’Ivoire remained muted, expanding domestic availability, a structural oversupply backdrop that pressured cocoa FOB values through the month.
Demand from key sectors for cocoa diverged, amplifying the fall in FOB quotes. European confectionery and chocolate manufacturers were weak, with Jan–Feb grindings reported flat year-on-year at ***,*** t, according to ChemAnalyst data, removing a key pull factor for Ghanaian beans. Asian processors, including Chinese buyers, remained soft...
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