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US wheat starch prices declined *.*** in July **** as comfortable short-term availability and cautious purchasing outweighed increasingly supportive underlying wheat fundamentals. Early July saw processors maintain steady grind rates, while imported material supplemented domestic supply and kept buyers well supplied. Through mid-month, seasonal maintenance at some U.S. food manufacturers reduced immediate procurement of wheat starch, leaving transactions concentrated on contractual and near-term requirements. By month-end, sellers faced limited urgency from buyers and accepted more competitive terms to maintain volumes.
Demand for wheat starch across major applications remained mixed. Bakery, cereal, snack and processed-food manufacturers continued routine procurement but generally avoided aggressive inventory building, keeping wheat starch spot demand subdued. Confectionery and modified-starch users provided relatively better support as manufacturers prepared for seasonal production and texture-modification requirements. Feed-grade and industrial applications were weaker, reducing incremental consumption, while clean-label food formulations continued to provide a...
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